Enhanced Food & Beverage Programs

Building a profitable food and beverage program is notoriously challenging. It requires a strong vision and a broad spectrum of skills, from strategic planning and execution to financial acumen. From social and corporate events to fine-dining restaurants and grab-and-go markets, Urgo Hotels & Resorts brings decades of experience to guide food and beverage operations to success at every stage: concept development, branding, planning, budgeting, hiring and training, managing and marketing. Our work is laser-focused on financial growth, associate engagement and loyalty and guest satisfaction so your business can grow and prosper.

F&B Programs Featured Restaurants Careers

Concept and Development

Concept and Development

Our expert team will develop a concept based on your hotel’s demographics and competition and find the niche that will drive your success. We design space to deliver a superior guest experience, optimize labor and maximize safety and productivity. Our services run the gamut from branding to menu and recipe development to top-line revenue projections and forecasting.

Talent Sourcing and Training

Talent Sourcing and Training

Urgo Hotels & Resorts will source, hire and develop a winning team to see your plan through to success. From onboarding to food and beverage safety, certifications and mentoring opportunities, we’ll provide ongoing training to foster a high performing, engaged workforce and ultimately drive guest satisfaction.

Operational Leadership

Operational Leadership

Urgo’s team of experts provides a full spectrum of services to maximize the growth potential and long-term success of your food and beverage operation:

  • Purchasing and distribution management
  • Quality assurance
  • Labor and loss prevention controls
  • Marketing and public relations strategies

Featured Restaurants

Macarthur Place

Layla

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A comfortable, sophisticated, “Mediterranean kitchen” dining experience featuring healthy, organic options, fresh and locally sourced ingredients, and an open, communal vibe.

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Layla
MacArthur Place Hotel & Spa
29 E. MacArthur Street
Sonoma, CA 95476

Layla features a range of simple, fresh, healthy options in addition to richer, more indulgent fare.  Seasonal farm-fresh ingredients, colorful wild garnishes and custom ceramic plate ware reinforce the warm, convivial vibe. 

Four Points by Sheraton Edmundston

Frank’s Bar and Grill

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Frank’s Bar & Grill serves classic Edmundston fare in a cozy bistro setting. From refreshing salads to bar snacks to hearty pasta dishes, mixed grills and stir-fries, there’s something for everyone at this welcoming restaurant.

Frank’s Bar & Grill is a proud member of Acadie Gourmet, which serves fresh regional produce and meats.

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Frank’s Bar & Grill
100 Rice Street
Edmundston, NB
E3V 1T4 Canada

Québec City Marriott Downtown

Que Será Será

Website

Sample fresh Continental cuisine without leaving our hotel. Our French restaurant serves a variety of flavorful dishes in Old Québec City for breakfast and dinner.

Make room for a delicious selection of desserts or stop by our full bar.

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Que Será Será
850 Place D’Youville
Québec City, Québec
G1R 3P6 Canada

Courtyard Montréal Airport

YUL Restaurant & Bar

Website

Fresh, flavorful dishes to please nearly any palate are complemented by a chic ambience and international flavors at our popular restaurant here in Montreal. Stop in at the bar for a handcrafted cocktail after a busy day in West Island.

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YUL Restaurant & Bar
7000 Place Robert-Joncas
Montréal, Québec
H4M 2Z5 Canada

Palm Beach Marriott
Singer Island Beach Resort & Spa

3800 Ocean

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A “collective kitchen” of chefs presents the best of South Florida’s bounty along with regional flavors from each chef’s own culinary culture at this sophisticated oceanfront restaurant.

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3800 Ocean 
Palm Beach Marriott Singer Island 
3800 North Ocean Drive
Singer Island, FL 

Choose to dine indoors within a calming space of contemporary elegance and vast ocean views,or choose to sit outdoors on an expansive, covered patio where calming breezes and the soft sounds of the gentle surf provide an inviting and relaxed atmosphere. We call it the “collective kitchen.” The menus at 3800 Ocean are inspired by the local abundance of South Florida’s renowned crops that thrive under a hospitable climate and the regional flavors that stir the souls of our collaborative team of chefs. Each chef brings a new insight to the table of our Palm Beach dining experience: the comfort food favorites of New England; the fire and spice of Mexico; the Caribbean traditions of Jamaica; and the ageless classics of Long Island.

Fort Lauderdale Marriott
Pompano Beach Resort & Spa

AND Fish Kitchen + Bar

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A breezy nautical setting and fresh-catch focus draw inspiration from the casual coastal charm, world-class fishing and abundant diving of Pompano Beach.

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AND Fish
Fort Lauderdale Marriott Pompano Beach Resort & Spa 
1200 North Ocean Boulevard
Pompano Beach, FL 33062

AND Fish Kitchen Bar is a fresh-catch culinary restaurant experience inspired by Pompano Beach’s casual coastal charm, world-class fishing and abundant diving. The heart of AND Fish restaurant resides in its diverse seafood options, mainland favorites, hand-crafted cocktails and expertly curated wine list served in a contemporary nautical setting. Its eclectic menu features classic flavors and seasonal dishes with surprisingly modern twists, including raw bar delicacies, island seafood creations, citrus-marinated salads, Far East spiced main plates and artfully grilled chicken and dry-aged steaks, all skillfully prepared and presented with carefully chosen wine recommendations for the perfect pairing.

Ithaca Marriott Downtown
on the Commons

Monks on the Commons

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Down-home cooking is elevated with locally raised ingredients and a warm, communal spirit, with direct access to Ithaca’s famed restaurant row.

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Monks On The Commons
Ithaca Marriott 
102 South Aurora Street
Ithaca, NY 14850

Our menus are crafted by in-house chefs to bring you tastes unlike any you’ll find in the Finger Lakes Region. Elevating down-home cooking with locally-raised hometown ingredients, our food and drink is prepared with love and delivered in style. Stop by soon to discover a unique twist on gastronomique dining at Monks on the Commons.

Renaissance Reno Downtown Hotel

The Shore Room and Bundox Bocce

SR Website BB Website

An open kitchen and Mediterranean flavors distinguish The Shore Room while Bundox Bocce focuses on sports bar favorites overlooking Northern Nevada’s only indoor/outdoor bocce courts.  

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The Shore Room 
Bundox Boccee
Renaissance Reno Nevada 
One South Lake Street
Reno, NV 89501

The Shore Riverfront Dining is Renaissance Reno Downtown Hotel’s premier restaurant, featuring a Greek/Mediterranean-inspired menu in a casual fine dining setting adjacent the Truckee River. The restaurant is open daily for breakfast, lunch and dinner. 

Bundox Boccee is located inside the Renaissance Reno, serving casual Italian Faire to fit the persona of the traditional Italian roots of Bocce.

Hilton Brooklyn New York

Black Walnut
Public House

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This Boerum Hill gastropub draws in neighbors and passersby for its creative fare, handcrafted cocktails and convivial vibe.

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Black Walnut Public House
Hilton Brooklyn
140 Schermerhorn Street
Brooklyn, NY 11201

The Black Walnut Public House is a Boerum Hill gastropub with a convivial vibe that draws in neighbors and passersby for leisurely brunches, fireside drinks, the big game on a big screen, memorable dinners and private events. Chef-prepared creative bites like Nacho Arancini and Braised Short Rib Tacos share the menu with heartier fare like Drunken Mussels and our signature Black Walnut Burger, while the bar turns out expertly hand-crafted cocktails and a curated selection of local beer, cider and wine. Our stylish design exudes modern Brooklyn’s vibrant scene with a nod to the 19th century nautical rope factories that once characterized the neighborhood. An open flow and mix of hi-tops, comfy lounge seating, communal table, bar and a semi-private space for catered events lets you define your dining experience.

Whiteface Lodge

Kanu Restaurant
Peak 47
Canoe Club Grill

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Whiteface Lodge’s culinary destinations evoke their Adirondacks setting, from sophisticated dining at the flagship Kanu to light dining and drinks at Peak 47 and fresh, summer flavors at the seasonal Canoe Club Grill.

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Kanu Restaurant
Peak 47
Canoe Club Grill
The Whiteface Lodge
7 Whiteface Lodge Inn Lane
Lake Placid, NY 12946

The colorful and textured flavors come to life in the dining destinations at Whiteface Lodge Resort. Kanu, our flagship restaurant, presents sophisticated and elegant Adirondack-inspired cuisine, and Peak47 features handcrafted cocktails, live music and sumptuous light fare with a cozy lodge lounge feel. Summertime doesn’t taste any better down by the shore of Lake Placid at our Canoe Club Grill.

 

Hilton Garden Inn
Washington DC Downtown

The Third Rail

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The Third Rail emulates a speakeasy vibe with pub favorites and tantalizing libations that echo the history of Prohibition-era downtown DC.

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The Third Rail
The Hilton Garden Inn Downtown DC
815 14th St NW
Washington, DC 20005

While members of Congress may have championed Prohibition laws on the House floor, many of them happily broke the rules in any of the 3,000 speakeasies scattered throughout downtown Washington. And when members needed to restock their personal hooch supply, they turned to one man: George Cassiday.

Paying homage to the legacy of the famed bootlegger and the days of the prohibition, The Third Rail emulates the speakeasy vibe of the times. Pub favorites and tantalizing libations echo the history of downtown DC during this exciting time in our Nations history.

 

Food & Beverage careerS

Interested in a rewarding career in F&B? Join our team.

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